Ingredient List: La Tour Bakehouse Japanese Style White Bread
Ingredients
Unbleached enriched flour (unbleached wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), whole wheat flour (whole wheat flour, ascorbic acid, enzyme), sugar, palm oil, milk replacer (soy flour and whey milk), salt, vital wheat gluten, yeast, organic distilled white vinegar, natural dough improver (wheat flour, enzyme, ascorbic acid, soy oil), enzymes (calcium sulfate, wheat starch, wheat flour and 2% or less of each of the following: enzymes, salt).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
