Sour cream (cultured cream, enzymes), neufchatel cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), onions, jalapenos (jalapeno pepper, vinegar, salt, natural flavors), red bell peppers, less than 2% of: corn starch*, gum acacia and xanthan gum, garlic, cultured sugar*, citric acid, sea salt, cumin, oregano, cayenne our cheeses and cream are sourced from cows not treated with rbst.* †we source non-genetically engineered ingredients. *the fda has determined no significant difference from milk derived from rbst-treated and non-rbst-treated cows contains: milk
Contains milk and its derivatives.