Ingredient List: La Pateliere Extra Active Dry Yeast
Ingredients
White cupcake (sugar, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono & diglycerides, soy lecithin), contains 2% or less of:, egg whites, skim milk, wheat starch, sodium bicarbonate, modified food starch (corn, tapioca), salt, dextrose, natural & artificial flavors, acidic sodium aluminum phosphate, aluminum sulfate, emulsifier (propylene glycol mono diesters of fats fatty acids, mono & diglycerides, soy lecithin, sodium stearoyl lactylate, citric acid), sodium aluminum phosphate, sodium stearoyl lactylate, sodium acid pyrophosphate, guar gum, xanthan gum, calcium propionate (preservative), polysorbate 60, monocalcium phosphate, soy lecithin, soy flour), white buttercream (unsalted butter (pasteurized cream (milk), natural flavor), powdered sugar (cane sugar, corn starch), palm oil, vanilla extract (water, vanilla bean extractive, alcohol)), light color sequins (sugar, rice flour, palm oil, glycerin, corn starch, tapioca starch, glucose syrup, gum arabic, xanthan gum, cellulose gum, artificial flavor, yellow 5, yellow 6, red 3, blue 1, red 40), contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
