Ingredient List: La Burrita Corn Tortillas

La Burrita Corn Tortillas

Ingredients

Corn masa flour (yellow corn treated with hydrated lime, fumaric acid [acidulant], cellulose gum [stabilizer], sodium propionate [preservative], sorbic acid [preservative]), water, dextrose, antimicrobial blend (sodium propionate [propionic acid, sodium hydroxide], water, sorbic acid [preservative]), dough conditioner (cellulose gum, dextrose, enzymes).

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