Ingredient List: La Boucherie Pork Tenderloin Wrapped In Bacon With Shrimp
Ingredients
Pork tenderloin, pork bacon cured with: water, seasonings (salt, sugar, sodium phosphate, brown sugar, sodium erythorbate, spice extractives, polysorbate 80, sodium nitrate), andouille (pork, salt, spices, dehydrated garlic and onion, water, sodium nitrate), shrimp (water, sodium tripolyphosphate, sodium bisulfate), pepper jack cheese (american cheese [cultured pasteurized milk, salt, enzymes], whey, water, milkfat, jalapeno peppers, sodium phosphate, red bell peppers, sodium citrate, salt, oleoresin capsicum, cellulose powder [added to prevent caking]), salt, black pepper, red pepper.
Allergens
Keep frozen. Contains milk & shrimp.
Check diet/allergy compliance
