Ingredient List: La Boucherie Pork Tenderloin Wrapped In Bacon
Ingredients
Pork tenderloin, pork bacon cured with: water, seasonings (salt, sugar, sodium phosphate, brown sugar, sodium erythorbate, spice extractives, polysorbate 80, sodium nitrate), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizer [carob bean and/or xanthan gum and/or guar gums], jalapenos (jalapeno peppers, water, salt, vinegar, calcium chloride and spices), salt, black pepper, red pepper.
Allergens
Contains milk.
Check diet/allergy compliance
