Ingredient List: La Banderita Low Sodium Flour Tortillas
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono- and diglycerides, sodium metabisulphite)
Allergens
Contains wheat and their derivatives,sulfur dioxide and sulfits,other gluten containing grain and gluten containing grain products,soybean and its derivatives,corn and its derivatives.
Check diet/allergy compliance
