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Ingredient List: La Banderita Flour Tortillas, Fajita
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, mono-and diglycerides, sodium metabisulphite).
Allergens
Allergens: wheat. Temper evident; do not purchase if perforation is torn.
Check diet/allergy compliance
