Ingredient List: Kyoshin Rice Cake (Daifuku Mochi) "White"
Ingredients
Granulated sugar, glucose syrup (corn), red bean jam (sugar, kidney beans, red beans, lima beans), maltose, glutinous rice flour, water, hydrogenated starch hydrolysate, modified sugar (sugar, sorbitol), isomalto-oligosaccharide, trehalose, agar-agar, sodium alginate, mono- and diglycerides of fatty acids, potato starch, water.
Allergens
Manufacturer did not include an allergen statement.
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