Ingredient List: Kwikery Bakeshop Oat Grain Bread
Ingredients
Water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), concentrated oats & grains (whole grain rye meal, sugar, whole wheat flour, oat bran, salt, oat meal, sunflower seeds, yellow corn meal, barley flakes, millet, wheat gluten, molasses powder (molasses, wheat starch), contains 2% or less of: sodium stearoyl lactylate, malt powder (dried corn syrup, barley malt extract), soybean oil, fumaric acid, ascorbic acid, potassium iodate, enzymes), multi grain & seed mixture (water, molasses (cane syrup, molasses), flaxseed, whole rye kernels, sunflower seeds, barley flakes, millet, contains 2% or less of: chia seeds, quinoa, amaranth, pumpkin seeds, oat flakes, buckwheat groats, kamut flakes, brown teff seeds, sesame seeds, malted wheat flakes, triticale flakes, whole grain spelt flakes, lactic acid, yellow corn flakes, poppy seeds, sea salt, bulgur wheat, white sorghum seeds, cultured wheat starch), grain & seed blend (water, liquid sugar (sucrose, molasses), oat flakes, sunflower seeds, millet, flaxseed, cracked wheat, contains 2% or less of: lactic acid, sea salt, natural flavor), vital wheat gluten, yeast, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium stearate, citric acid, enzymes, folic acid, honey, monoglycerides, niacin, reduced iron, riboflavin, rolled oats, salt, soybean oil, sunflower lecithin, thiamine mononitrate, wheat flour, wheat starch.
Allergens
Contains soy, wheat.
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