Ingredient List: Kung Pao Chicken Bowl
Ingredients
Fully cooked chicken breast pieces (chicken breast meat,water,corn starch,potato starch,sodium bicarbonate,salt,vegetable oil [soybean oil,canola oil]),cooked white rice (water,rice),kung pao sauce (sugar,soy sauce [water,wheat,soybeans,salt,alcohol,vinegar,lactic acid],water,modified food starch,vinegar,spices,garlic powder),carrots,edamame,contains 2% or less: beta-carotene,canola oil,cornstarch,egg whites,onions,red peppers,sauce(soy sauce [water,soybeans,wheat,salt],water,sugar,dextrose,salt,distilled vinegar,sesame oil,miso paste [water,soybeans,rice,salt,alcohol],modified corn starch,onion powder,caramel color,garlic powder,yeast extract,spice),whole eggs,xanthan gum
Allergens
May contain milk, may contain fish, contains wheat, contains sesame, contains soy, contains eggs, contains bio engineering ingredients
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