Ingredient List: Kung Pao Chicken Bao
Ingredients
Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), filling: boneless skinless chicken thigh, green onion, bamboo shoots (water, bamboo shoots, citric acid), water, cane sugar, bean sauce (soybean paste [water, soybean, salt, wheat flour], water, sugar, salt & sesame seed oil), peanuts, chicken fat, ginger, garlic, cornstarch, red bell pepper, chili garlic sauce (salted chili peppers, [chili peppers, salt], water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid), soy sauce (water, soybeans, wheat, salt, alcohol [to preserve freshness]), salt, sesame oil, chile de arbol.
Allergens
Gluten, milk, peanut, soy, wheat, sesame
Check diet/allergy compliance
