Pork, cured with: water, contains 2% or less of brown sugar, salt, potassium lactate, sodium phosphates, sodium diacetate, brown sugar flavor (natural flavors, corn syrup), sodium erythorbate, sodium nitrite. Glaze packet ingredients: brown sugar, molasses (cane sugar, molasses, caramel color), fructose, maltodextrin, spices, caramel color, and less than 2% corn oil and silicon dioxide added as processing aids.
Allergen statement unknown – please review label carefully.