Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides), potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta-carotene [for color], vitamin a palmitate), high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavor, acacia (gum arabic), capric acid and caprylic acid triglyceride blend. Pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. Egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. Pasteurized process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,coconuts and their derivatives,milk and its derivatives,corn and its derivatives.