Ingredient List: Kroger Sausage Egg & Cheese Croissant
Ingredients
Croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, margarine (palm oil, water, soybean oil, contains 2% or less of: sugar, soybean lecithin [soy], monoglycerides, potassium sorbate and citric acid [added as preservatives], natural flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural & artificial flavor (dextrose, sugar, maltodextrin, gum arabic, medium chain triglycerides), dough conditioner (wheat flour, ascorbic acid, enzymes). Pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. Egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. Pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent).
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
