Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: spices, salt, onion powder, garlic powder, extract of paprika (for color), potato starch, tapioca starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).
Contains milk and its derivates. Free from wheat and their derivatives,crustaceans and their derivates,eggs and their derivates,fish and their derivates,soybean and its derivatives,tree nuts and their derivatives,peanuts and their derivates.