Processed pasteurized cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, contains less than 2% of: salt, milkfat, artificial color), water, contains 2% or less of: modified corn starch, cultured nonfat milk powder, natural cheese flavor, xanthan gum, sodium phosphates, nisin preparation, annatto (color).
Contains milk and its derivates.