Ingredient List: Kroger Migas Scrambled Egg Bake Meal Family Size
Ingredients
Scrambled egg curd: whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid. Jalapeno cheese sauce: cheese whey, water, modified corn starch, palm oil, contains less than 2% of: maltodextrin, salt, jalapenos, sodium phosphate, cheddar cheese (pasteurized mimlk, cultures, salt, enzymes0, sodium citrate, sodium stearoyl lactylate, skim milk, vinegar, cheese (pasteurized milk, cultures, salt, enzymes), mono and diglycerides, sodium hexametaphosphate, acetic acid, cream, butterfat, annatto extract (color), disodium inosinate, natural flavors, yellow 6. Salsa: tomatoes in juice, water, jalapeno peppers, tomato paste, onion, vinegar, contains less than 2% of: salt, garlic powder, dried onion, tomato powder, yeast, natural flavors, sugar, yeast extract, radish juice (color), citric acid, malic acid. Pasteurized process american hot pepper cheese: american cheese (milk, cheese cultures, salt, enzymes), water, cream, jalapeno peppers, salt, red bell peppers, sodium phosphate, sodium citrate, color added, natural flavor, lactic acid, sorbic acid (preservative), corn starch (anti-caking agent), natamycin (mold inhibitor). Corn tortilla: white corn flour, water, contains 2% or less of: propionic acid, cellulose gum, guar gum, benzoic acid, phosphoric acid, enzymes, preservatvies (propionic acid, water, dextrose, sodium hydroxide), dough conditioner (dextrose, carboxymethylcellulose gum, guar gum, calcium sulfate, enzymes).
Allergens
Contains eggs and their derivatives,milk and its derivatives,corn and its derivatives.
Check diet/allergy compliance
