Ingredient List: Kroger Migas Breakfast Egg Bake Value Size
Ingredients
Scrambled egg curd: whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid. Monterey jack cheese sauce: water, monterey jack cheese (milk, cheese cultures, salt, enzymes), modified corn starch, vegetable oil, (contains one or more of canola oil, soybean oil or sunflower oil), nonfat dry milk, contains less than 2% of salt, butter (cream, salt), sodium hexametaphosphate, sodium phosphate, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), monoglycerides, acetic acid, milk fat, lactic acid, natural flavors, annatto extract (color). Salsa: tomatoes in juice, water, jalapeno peppers, tomato paste, onion, vinegar, contains less than 2% of the following: salt, garlic powder, dried onion, tomato powder, yeast, natural flavors, sugar, yeast extract, radish juice (color), citric acid, malic acid. Pasteurized process american hot pepper cheese: american cheese (milk, cheese cultures, salt, enzymes), water, cream, jalapeno peppers, salt, red bell peppers, sodium phosphate, sodium citrate, color added, natural flavor, lactic acid, sorbic acid (preservative), powdered cellulose (anti-caking agent), natamycin (mold inhibitor). Corn tortilla: white corn flour, water, contains 2% or less of the following: propionic acid, cellulose gum, guar gum, benzoic acid, phosphoric acid, enzymes, preservatives (propionic acid, water, dextrose, sodium hydroxide), dough conditioner (dextrose, carboxymethylcellulose gum, guar gum, calcium sulfate, enzymes).
Allergens
Contains eggs and their derivatives,milk and its derivatives.
Check diet/allergy compliance
