English muffin: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, yeast, honey, cornmeal, contains less than 2% of: wheat gluten, sugar, salt, calcium propionate, fumaric acid, citric acid, salt, potassium sorbate, mineral oil (processing aid), non-fat dry milk. Egg white patty: egg whites, modified corn starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors). Turkey sausage: turkey, water, soy, protein concentrate, seasoning (salt, corn syrup solids, spices, hydrolyzed soy protein, lemon juice solids, natural flavor). Pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (for color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), sunflower lecithin (anti-sticking agent).
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.