Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), smoke-flavored provolone cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavoring), romano cheese made from cow's milk, parmesan cheese, fontina cheese, and asiago cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, tapioca starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).
Contains: milk. no rbst