Ingredient List: Kroger Ham Egg & Cheese English Muffin
Ingredients
English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, dextrose, contains 2% or less of: cornmeal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), potato flour, distilled vinegar, salt, calcium propionate, wheat gluten, water, monoglycerides, propionic acid, phosphoric acid, fumaric acid, hydrogenated soybean oil, soybean oil, fumaric acid, potassium sorbate, mineral oil (processing aid), non-fat dry milk. Egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. Ham: cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. Pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (for color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), sunflower lecithin (anti-sticking agent).
Allergens
Contains wheat and their derivatives,eggs and their derivates,milk and its derivates.
Check diet/allergy compliance
