Parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes), asiago cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (cultured pasteurized part-skim milk, salt, enzymes), fontina cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (a preservative).
Contains milk and its derivates.