Skim milk, cheese culture, contains 2% or less of calcium propionate and potassium sorbate (preservatives) *, carob bean gum**, carrageenan**, color added*, corn syrup solids*, cream***, enzymes, guar gum**, milk***, modified corn starch*, salt, sodium tripolyphosphate*, sugar*, vitamin a palmitate, xanthan gum**.*ingredients not in regular cream cheese.**ingredients in excess of amount allowed in regular cream cheese.***adds a trivial amount of fat
Contains milk and its derivates,corn and its derivates.