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Ingredient List: Kroger Fall Thumbprint Cookies

Kroger Fall Thumbprint Cookies

Ingredients

Sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, soy lecithin, potassium sorbate [preservative], vitamin a palmitate), invert sugar, palm and soybean oils, contains less than 2% of the following: modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), butter (cream [from milk], salt), eggs, natural flavor, natural and artificial flavor, soy lecithin, artificial color (yellow 5 lake, yellow 6 lake), salt, polysorbate 60, corn syrup solids, calcium phosphate, egg whites.

Allergens

Contains wheat and their derivatives,sulfur dioxide and sulfits,eggs and their derivates,cereals and their derivatives,soybean and its derivatives,milk and its derivates. Not intentionally nor inherently included sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,shellfish and its derivatives,mustard and its derivates. Free from tree nuts and their derivatives,peanuts and their derivates.

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