Ingredient List: Kroger Extra Thin Crust Double Pepperoni
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, less than 2% of the following: yeast, salt. Inactive yeast, white distilled vinegar, sugar, dough conditioner [wheat flour, ascorbic acid, enzymes], ascorbic acid, cultured whey, whey), sauce (water, tomato concentrate, seasoning [salt, sugar, spices, onion powder, garlic powder]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, contains less than 2% of the following: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, rennet], powdered cellulose [anti-caking], salt.
Allergens
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
