Ingredient List: Kroger Egg & Cheddar Croissant Plant-Based Breakfast Patty
Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid [added as preservatives], natural and artificial flavors, beta carotene, vitamin a palmitate), sugar, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural & artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), ascorbic acid, enzymes, plant based breakfast sausage patty: water, refined coconut oil, pea protein, expeller-pressed canola oil, natural flavors, dried yeast, rice protein, chicory root fiber, pea fiber, methylcellulose, yeast extract (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), apple extract, pomegranate extract, salt, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract (for color), carrot, egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, pasteurized blended cheddar cheese: cultured milk, salt, paprika and annatto (color), enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent).
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
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