Beef pot roast contains up to 15% solution of water, salt, vinegar powder, sodium phosphate.rubbed with modified corn starch, dehydrated onion, tomato powder, spices, sherry wine powder (maltodextrin, sherry wine solids [prepared with sulfur dioxide]), cocoa powder (processed with alkali), dehydrated garlic, yeast extract, beef stock, natural flavors, silicon dioxide (anti-caking)
Contains sulfur dioxide and sulfits,corn and its derivatives.