Ingredient List: Kroger Breakfast Bowls Bacon Scramble
Ingredients
Cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), roasted red potatoes, cooked bacon (cured with water, salt, sugar, sodium phosphate sodium erythorbate, sodium nitrite), water, half and half [milk, cream], cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto [color]), pasteurized process swiss american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, enzymes), contains 2% or less of: pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), white cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt), modified corn starch, rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring honey), disodium phosphate, cellulose, swiss cheese flavor (swiss cheese [pasteurized milk, cultures, salt, enzymes], water, salt), salt, xanthan gum, spice.
Allergens
Contains: egg, milk.
Check diet/allergy compliance
