Ingredient List: Kroger Bean & Cheese Burritos
Ingredients
Filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]), modified corn starch, diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), cheese powder (dehydrated blend of whey, cheese [granular and cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains 2% or less of: sodium phosphates, citric acid, lactic acid], salt, sweet dairy whey, paprika, natural cheese powder [cultured milk, salt, enzymes], whey powder, buttermilk powder, salt, disodium phosphate), chili pepper, onion powder, spices, garlic powder. Tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), sugar, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Allergens
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
