Ingredient List: Kroger Bacon Egg & Cheese Croissant
Ingredients
Croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid [added as preservatives], natural and artificial flavors, beta carotene [for color], vitamin a palmitate), sugar, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural and artificial flavors, (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), ascorbic acid, enzymes. Egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. Pasteurized processed american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (for color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), sunflower lecithin, (anti-sticking agent). Bacon: pork cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.
Allergens
Contains: eggs, milk, soy, wheat.
Check diet/allergy compliance
