Ingredient List: Kroger Bacon Egg And Cheese Croissant
Ingredients
Croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, margarine (palm oil, water, soybean oil, contains 2% or less of: sugar, soybean lecithin [soy], monoglycerides, potassium sorbate and citric acid [added as preservatives], natural flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of the following: yeast, salt, whey, modified cornstarch, calcium propionate (preservative), natural and artificial flavor (dextrose, sugar, maltodextrin, gum arabic, medium chain triglycerides), dough conditioner (wheat flour, ascorbic acid, enzymes). Egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. Pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent). Bacon: pork cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
