Pepper jack: cultured pasteurized milk, salt, enzymes, jalapeno peppers, hard salami: pork, beef, salt, dextrose, contains 2% or less of flavorings lactic acid starter culture, natural smoke flavor, sodium nitrite, spice,vitamin c (sodium ascorbate), bha, bht, citric acid, sharp cheddar: pasteurized milk, cheese cultures, salt, enzymes, annatto.
Sharp cheddar: contains: milk.