Vermont white cheddar cheese (pasteurizedmilk, cheese culture, salt,enzymes), sharp cheddar cheese(pasteurized milk, cheeseculture, salt, enzymes, annatto [color]), mild cheddar cheese(pasteurized milk, cheeseculture, salt, enzymes, annatto[color]), modified cornstarchadded to prevent caking,natamycin (a natural moldinhibitor).
Contains: milk.