Cheddar cheese with bacon and smoke flavor added (pasteurized milk, bacon [cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate,, sodium nitrite], salt, smoke flavor, cheese culture, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.