Ingredient List: Kraft Sharp Cheddar Cheese Made With 2% Milk Brick
Ingredients
Pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (color), vitamin a palmitate, natamycin (a natural mold inhibitor).contains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
