Ingredient List: Kraft Mexican Style Four Cheese
Ingredients
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt, citric acid, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, vinegar, citric acid, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor).
Allergens
Contains: milk. no rbst hormone
Check diet/allergy compliance
