Vermont white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), cream cheese powder (milkfat, nonfat milk, milk, sodium phosphate, salt, carob bean gum, cheese culture), cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).
Contains: milk.