Ingredient List: Kraft Bacon Cheddar Dip, Tub
Ingredients
Water, hydrogenated coconut oil, soybean oil, corn syrup (dried), whey protein concentrate (from milk), defatted soy flour, salt, modified food starch, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), sodium caseinate whey, natural flavor (contains celery), vinegar, lactic acid, onion (dried), cheeses (dried) (cheddar monterey jack and swiss cheeses [milk, cultures, salt, enzymes]), cream, monosodium glutamate, sugar, carob bean gum, xanthan gum, mono- and diglycerides, potassium sorbate and sodium benzoate as preservatives, sour cream (cultured cream, nonfat milk), sunflower oil, sodium phosphate, canola oil, chives (dried), molasses, parsley (dried), buttermilk artificial flavor, disodium guanylate, disodium inosinate, spices, yeast extract, yellow 5 enzyme modified butteroil, yellow 6, artificial color, autolyzed yeast extract.
Allergens
Contains: milk, soy.
Check diet/allergy compliance
