Ingredient List: Koyo Spicy Kimchi Rice Ramen Noodle Soup Gluten Free
Ingredients
Rice ramen: organic rice flour. Soup: kimchi (cabbage, carrot, chili powder, garlic, green chinese onion, onion, ginger, fish sauce, high maltose corn syrup, apple juice, sugar, sticky rice, brine shrimp, yeast extract, fish, salt, shredded kelp, xanthan gum), tofu (water, soybeans, high maltose corn syrup, corn starch, glucose, calcium sulfate, guar gum), chili sauce (chili, soybeans paste, water, salt), maltodextrin, scallion, hydrolyzed protein (soybean protein, maltodextrin, yeast extract, cornstarch, salt, caramel), salt, sugar, corn starch, extract of seaweed (seaweed, salt, yeast extract, maltodextrin, fish powder), chili powder, guar gum.
Allergens
Contains fish (mingtai, skip jack, anchovy), shrimp and soy.
Check diet/allergy compliance
