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Ingredient List: Kontos Flatbread, Multi Grain
Ingredients
Calcium propionate (a preservative), corn syrup solids, cracked wheat, flaxseed, fumaric acid, guar gum, lactic acid, millet, molasses, oat flakes, salt, sesame flour, sodium bicarbonate, sorbic acid, soy flour, sucrose, sunflower seeds, vegetable l-cysteine, vegetable mono and diglycerides, wheat enzymes, whole wheat flour, wheat gluten and yeast.
Allergens
Allergens: contains wheat, sesame and soy.
Check diet/allergy compliance
