Ingredient List: Koch Foods Chicken Parmesan
Ingredients
Boneless skinless breast of chicken with rib meat containing up to 8% soluton of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosnates. Filled with: tomato sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or canola], salt, dehydrated onion, spices, dehydrated garlic, citric acid, onion extract, garlic extract), provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin), tomato paste and citric acid, romano cheese ([sheep's milk, cheese cultures, salt, enzymes], calcium propionate (preservativee]), parmesan cheese ([cow's milk, cheese cultures, salt, enzymes], calcium propionate [preservative]), modified food starch, gelatin and glucose syrup, sugar, oregano, basil leaves, dehydrated garlic, dehydrated onion. Battered and breaded with: bleached wheat flour, water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, ground paprika, modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dried milk, mono and diglycerides, natural flavor, spice extractives. Breading set in vegetable oil.
Allergens
Contains: milk, wheat, soy. : this product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Check diet/allergy compliance
