Cultured pasteurized grade a nonfat milk, whey, contains less than 2% of modified food starch, salt artificial color, calcium phosphate, mono- and diglycerides (add a trivial amount of fat), cream (add a trivial amount of fat), xanthan gum, guar gum, sodium phosphate, potassium sorbate, acetic acid, vitamin a palmate, vitamin d3.
Contains: milk.