Mrs. Fields chocolate chip cookies {bleached wheat flour, sugar, palm oil, chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanillin [artificial flavor], natural flavors), corn syrup, baking soda, salt, molasses, natural and artificial flavors (dairy), soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)}, nonfat milk, corn syrup, fructose, coconut oil, less than 2% of: whey, mono and diglycerides, guar gum, locust bean gum, tara gum, natural and artificial flavors, caramel color.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.