Pork, water, wisconsin mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto, calcium chloride), contains less than 2% of corn syrup, salt, potassium lactate, dextrose, flavorings, sodium phosphate, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.