Turkey, pasteurized process monterey jack and american cheese [monterey jack cheese (cultured milk, salt, enzymes), american cheese (cultured milk, salt, enzymes), water, cream, jalapeo peppers, sodium phosphates, salt, oleoresin capsicum], contains less than 2% of salt, sugar, dehydrated red bell peppers, cheddar and monterey cheese powder [cultured pasteurized milk, salt, enzymes], dextrose, dehydrated jalapeo pepper, yeast extract, natural flavors, sodium erythorbate, lactic acid starter culture, sodium nitrite. Stuffed in collagen casings colored with caramel and fd&c red #3. Treated with a potassium sorbate solution to protect quality. Contains: milk.
Free from other gluten containing grain and gluten containing grain products..