

Filling: almond milk ricotta (almond milk [water, almonds], salt, enzymes, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), sea salt, black pepper, parsley. pasta: wheat flour, water, beta-carotene (for color).
Contains wheat and almonds. produced on shared equipment that also processes dairy, eggs, cashew and other tree nuts.
