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Filling: mushroom medley (portabella, shiitake), almond milk ricotta (almond milk [water, almonds], salt, enzymes, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/olive), marsala wine, salt, rack pepper, garlic. Pasta: wheat flour, water, beta-carotene.
Contains: wheat, almonds. Produced on shared equipment that also processes dairy and eggs.
