Ingredient List: Kirkland Signature Sour Cream Butter Pound Cake
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, thiamin mononitrate, riboflavin, folic acid), eggs, butter (cream and/or milk, salt), sour cream (grade a cultured cream), powdered sugar (sugar, corn starch), water. Contains 2% or less of the following: modified corn starch, soybean oil, palm oil, whey, emulsifiers (propylene glycerol esters fatty acids, distilled distilled monoglycerides, mono- & diglycerides, sodium stearoyl lactylate, soy lecithin, citric acid, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), salt, wheat gluten, nonfat milk, sodium caseinate, vanilla extract, natural & artificial flavor, xanthan gum, locust bean gum, guar gum, egg whites, soy flour.
Allergens
Contains: wheat, egg, milk, soy.
Check diet/allergy compliance
