Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), durum wheat sourdough, contains 2% or less of the following: cultured wheat flour, rosemary, olive oil, sea salt, yeast, ascorbic acid, enzymes.
Contains: wheat, milk. produced on equipment that also processes peanuts, tree nuts, dairy and sesame.